Eric and I have stumbled upon the best feta salad dressing and just had to share it.
David Lebovitz published an amazing recipe. You must try it. Eric puts olives on his (I don't like olives). Also we've sliced up some radishes and green onions to go on it as well as grilled chicken.
SO GOOD! Super easy.
Click on the link below and read his post about it for more detail.
Creamy Feta-Red Wine Vinegar Dressing4 ounces (115g) feta cheese (we used 3 oz and it worked fine)
2 tablespoons red wine vinegar
1 teaspoon finely-chopped fresh thyme or oregano (we used dried thyme)
2 tablespoons flavorful olive oil
5 tablespoons water
salt and freshly-ground black pepper
1. Mash the feta with the vinegar and herbs with a fork until fairly smooth.
2. Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired.
3. Season with pepper and salt, to taste.
Storage: This dressing will keep for four days in the refrigerator.
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